Level Setting: The Global Food Value Chain Transformed

Dr. Olga Bolden-Tiller
17 Sep 2020
4:30 PM
  • Farm Journal Foundation
  • Committee on Lectures

The current COVID-19 pandemic is creating forces of change within our global food value chain. This panel will explore the key challenges and opportunities emerging both in the short- and long-term. KeyNote: Dr. Olga Bolden-Tiller Department Head, Department of Agricultural and Environmental Sciences, Tuskegee University National President Elect, Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS)

Registration required: https://farmjournal.zoom.us/webinar/register/WN_eqqN4CLSSz2ihXQksB5F4w