Food Safety and Security in the Restaurant Industry

Jorge Hernandez is vice president of food safety and risk management for the National Restaurant Association Educational Foundation (NRAEF). In this newly created role, he heads the efforts to define NRAEF's food safety and risk management market offerings. Hernandez also works with senior staff members to create strategic plans, as well as develops and manages business plans around these offerings. In addition, he maintains responsibility for NRAEF's science and regulatory relations team.