Eating Without Heating: An Intro to Raw Food

Sheree Clark is a certified raw culinary arts chef and instructor. She educates people nationwide about nutrition and healthy lifestyles through her Des Moines-based practice, [url=http://www.fork-road.com/]Fork in the Road[/url], which offers classes, hands-on workshops, coaching and consultations. She hosts a Sunday morning television series on KCCI, is a frequent contributor to magazines like Purely Delicious and Get Fresh, and blogs at "What the Fork?" Clark is a graduate of the Institute for Integrative Nutrition in New York and attended the Living Light Culinary Arts Institute. She holds an undergraduate degree from Rochester Institute of Technology and a Masters degree from the University of Vermont.