In the Footsteps of Norman Borlaug: The Golden Years of Wheat Production

Plant scientist Sanjaya Rajaram was named the 2014 World Food Prize Laureate for his scientific research that led to a remarkable increase in world wheat production, building upon the successes of the Green Revolution. Rajaram succeeded Norman Borlaug in leading the International Maize and Wheat Improvement Center's (CIMMYT) wheat breeding program and developed 480 wheat varieties that have been released in 51 countries and have been widely adopted by small- and large-scale farmers alike. His breakthrough breeding technologies have had a far-reaching and significant impact in providing more nutritious food around the globe and alleviating world hunger. 2014 Norman Borlaug Lecture and part of the World Affairs Series.

A reception and student poster display will precede the lecture from 7 to 8 p.m. in the South Ballroom, Memorial Union. Posters will address world food issues and are submitted by undergraduate and graduate students.